Unesco postea "receta argentina" de chipa y desata críticas

It is made from cassava starch which is an ingredient typical to the Yaboti Biosphere Reserve in Argentina. The cassava flour is very versatile for preparing several dishes common to the region, including this bread with cheese. The best part of chipa is that it is not only delicious but also gluten-free. Back in Yaboti Biosphere Reserve, when the community sits together at the table to share a meal prepared with local ingredients and local know-how, it is, in fact, a way of celebrating life and transmitting knowledge, demonstrating that humans can live harmoniously with nature. Swipe to the side to see the recipe . ...[Leer más]