Paraguay's flavor takes center stage at the Spanish Tourism Fair - .::Agencia IP::.

Paraguay will receive the "Gastronomic Capital" award for Asunción this Wednesday, January 24, within the framework of FITUR in Madrid. This is highly positive for the country and focuses the attention of the ever-growing global tourism demand on our delicious traditional dishes.

Paraguay will receive the «Gastronomic Capital» award for Asunción this Wednesday, January 24, within the framework of FITUR in Madrid. This is highly positive for the country and focuses the attention of the ever-growing global tourism demand on our delicious traditional dishes.

Our country is participating this week in Madrid, Spain, in the world’s second most important tourism fair, leading for receptive and emitting markets in Latin America. FITUR will bring together more than 9,000 companies and over 150,000 professional attendees from the global tourism industry, representing 145 countries.

Specialized columnists like the Spanish political and business figure Rafael Ansón dedicate an entire article in his blog to us, titled «Paraguayan Gastronomy in Madrid.» He mentions that Paraguay, a country with an extensive and varied gastronomic heritage, deserves to be preserved and made known worldwide. He speaks of the Guarani culture and the origin of Paraguayan cuisine. Such publications uplift and strengthen those of us who understand that tourism in Paraguay is a culture with social and economic impact.

«Our goal is for Paraguay to be a protagonist and to conclude positive business deals for operators.»