Asunción, Agencia IP.- Paraguayan cuisine has made a significant impact in Tokyo, leaving an indelible mark on the Japanese people. This continues the successful dissemination of Paraguayan culture and traditions in the rising sun, which previously captivated the Japanese public with vibrant harp performances, the grace of bottle racks, and the contagious kyre’y. Paraguayan cuisine, […]
Asunción, Agencia IP.- Paraguayan cuisine has made a significant impact in Tokyo, leaving an indelible mark on the Japanese people. This continues the successful dissemination of Paraguayan culture and traditions in the rising sun, which previously captivated the Japanese public with vibrant harp performances, the grace of bottle racks, and the contagious kyre’y.
Paraguayan cuisine, with its captivating aromas and flavors of the Guaraní land, was imbued this past Thursday in the Japanese capital, thanks to a masterclass in the culinary world taught by renowned Paraguayan communicator and businesswoman Mika Nishijima.
Nishijima is part of the large delegation of 64 business leaders who traveled to Japan for Paraguay’s National Day at Expo Osaka, a highly significant event inaugurated in May by President Santiago Peña.
«Yesterday, I taught a Paraguayan cooking class in Japan. Everyone was delighted with Paraguayan cuisine, with empanadas, vori vori, rice stew, and blended chipa,» Nishijima enthusiastically shared from Japan.
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