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The Paraguayan industry will incorporate buffalo products for the first time, including milk and meat, strengthening the diversification of the agricultural sector.
Paraguay’s industry is marking a milestone with its first-ever production of buffalo-derived foods, venturing into a previously unexplored segment in the country. This initiative aims to diversify agricultural offerings and create new economic development opportunities. Pedro Galli, former president of the Rural Association of Paraguay (ARP), emphasized the significance of this innovation for the livestock sector.
Buffalo milk stands out as one of the key products, recognized as a “superfood” due to its high protein content and easy digestibility. Compared to cow’s milk, buffalo milk contains a higher concentration of energy and nutrients, making it an excellent choice for people with special nutritional requirements.
Although buffalo milk production volumes are lower than traditional dairy cattle, its nutrient density makes it comparable to unsweetened condensed milk. This characteristic positions it as a potentially high-value product in both domestic and international markets.
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